Garlic
Allium sativum
Use:
Garlic is used as both a spice and a medicinal plant. It is used fresh, as a paste or dried and ground. Garlic is a universal spice for savory dishes and is also indispensable in Mediterranean and Asian cuisines. Garlic pairs well with fish and meat, salad dressings and dips.
Origins:
Originally garlic stems from West Asia, but today it is cultivated worldwide. The largest growing areas are China, India, South Korea, Russia and the US. The best garlic grows in temperate and subtropical climates.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Garlic
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KOTÁNYI Dried Wild Garlic, 4 g
- Delicately scented
- Spicy garlic touch
- Delicious in cream soups & mashed potatoes
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Kelly's Garlic Chips, 150 g
- 100% Austrian potatoes
- 100% best HOSO sunflower oil
- Salt from the Austrian Alps
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KOTÁNYI Organic Granulated Garlic, 72 g
- For risotto, lamb and mussels
- Sharp garlic taste, slightly sweet
- Ideal for Asian cuisine
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KOTÁNYI Garlic Herbal Salt, 50 g
- Aromatic flavours
- For vegetables, meat & many
- With rosemary & savoury
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Cosmoveda Organic Garlic, 100 g
- Spicy and penetrating smell
- Suitable for fish and meat
- Certified organic cultivation