Thymian
Thymus vulgaris
Use:
Thyme has a hearty, spicy flavor and an intense odor. The leaves are used fresh and dried. It goes very well with meat and fish dishes, soups, sauces and salads. Many vegetable dishes are often flavored with thyme. Thyme is also an important part of the French spice mixture "Herbes de Provence" .
Origins:
Thyme originated in the Mediterranean, but today is cultivated throughout Europe. It is also a popular garden herb. The more intense the sunlight, the stronger the flavor of the thyme.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Thymian
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KOTÁNYI Dried Thyme, 19 g
- Comfortably flavourful
- Goes great with fish, meat and wild game dishes
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Ehrenwort Organic Thyme, 15 g
- Mildly spicy
- Wonderful aroma
- Harmonizes with fish and lamb
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Sonnentor Organic Thyme, 20 g
- Ideal for Mediterranean food
- Earthy and peppery taste
- Can also be used as a tea
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Sonnentor Organic Wild Thyme, 30 g
- Mild flavour
- Ideal for summer dishes
- Spicy scent from the essential oils
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Sonnentor Organic Thyme, Elderberry and Sage, 18 Teabags (23,40 g)
- Essential, herbaceous & floral
- In double chamber teabags
- Infusion time: 5-10 minutes
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Ölmühle Solling Organic Thyme-Sage Spice Oil, 100 ml
- Freshly milled
- Hot and spicy herbal notes
- Ideal for Mediterranean cuisine
