Recheis Organic Pasta - Fleckerl

Delicious pasta in the best organic quality

Out of StockOur shop no longer sells this product.

Description

Recheis organic pasta are made with Austrian organic durum wheat semolina, organic eggs from Austrian free-range farming and fresh water from the Karwendel nature reserve. That's what gives them a highly aromatic taste in the finest organic quality.

They can be enjoyed as creamy pan-fried dishes or with ragouts, in hearty salads, casseroles or with classic sauces and pesto. They retain a tender bite and have a delicate consistency when cooked to al dente perfection. Plus: The 100% paper packaging can be recycled with your household paper.

Note: Cook the pasta in a large pot with 1 litre of salted water per 100 grams of pasta. Cook for 5 to 8 minutes until al dente, depending on the type. Serve immediately. Enjoy!

Brands: Recheis
Certifications: AMA Bio Organic Seal
Origin: Austria

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