Ayurveda Lakshmi  Original Ayurveda Ghee

From high-quality, certified organic butter

  • Easily digestible fat
  • 30 to 50% less fat than conventional products
  • Suitable for use in the kitchen and in cosmetics
  • € 9,99 (€ 5,71 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

Only 6 items in stock

Delivery on Monday, 18 November: Order today until 12:00.

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Item no.: LAK-1175, Content: 175 g

EAN: 9120044690027

  • Easily digestible fat
  • 30 to 50% less fat than conventional products
  • Suitable for use in the kitchen and in cosmetics
175 g: € 9,99 (€ 5,71 / 100 g)
350 g: € 15,49 (€ 4,43 / 100 g)

Our Services at Piccantino Online Shop InternationalOur Services at Piccantino Online Shop International

  • Free delivery to Austria from € 47,90 *
  • Delivery with Post.at Parcel or UPS Express
  • Place your order today before 12:00 and receive your package in 1 business days (Post.at Parcel, only valid for in-stock products)
  • Free Returns
  • Cash on Delivery, Cash in Advance, Klarna Pay Now, Klarna Debit, Klarna Pay Later

Description

What is Ghee?

  • Ghee is clarified butter, which Lakshmi Ayurveda uses to obtain during the boiling process of sweet cream. The butter oil is separated from the milk protein and lactose using gentle simmering, for several hours at temperatures of about 95°C to 98°C and is then filtered by hand. The residual water is steamed.
  • The original Ayurveda Ghee, produced from the best organic butter, has a nutty flavour and a creamy, slightly caramel aroma. Ghee is an easily digestible fat and is ideal for roasting meat, fish and poultry. It can be used for steaming, frying and baking.
  • Ghee is a very rich butter and thus one only needs 30% to 50% of the amount of conventional oils and butters stated in the recipe instruction. Ghee is an animal fat and is not cholesterol-free. However, it may be used in small quantities.
  • Our "Original Ayurveda Ghee", refined with a high proportion of herbs and spices from controlled organic cultivation by SONNENTOR.

Benefits of Cooking with Spiced and Herbal Ghee:

  • The flavour is transferred into the product immediately during the cooking process
  • The herbs cannot be bitter or burnt!
  • When frying the full flavour instantly penetrates into the food!
  • Economical use of herbs and spices!
  • Long shelf life!
  • High smoke point and high yield!
  • Ideally suited to round off dishes. Drizzle a few drops of herbal or spiced ghee drizzle the food before serving.

Ghee is also used in cosmetics as a skin cream as it makes a great carrier for herbs. It is perfect for making healing creams, and can be combined with frankincense or marigolds.

Our Original Ayurveda Ghee is a high quality, certified organic butter that is handmade. Through the gentle processing, our ghee retains a light butter flavor and slight nutty notes.

  • Produced and bottled in Austria.
  • Store dry and protected from light.
Uses: For Fish and Seafood, For Meat , For Poultry, For Vegetable Dishes
Product Features: Vegan, Vegetarian
Flavour: Mild
Free from: Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives
Meta Information: Ghees

Ingredients

  • 100Percent Clarified butter (ghee)

Questions & Answers about Ayurveda Lakshmi Original Ayurvedic Ghee

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