Magazine

Food & Kitchen Trends 2023

What's going to be sizzling, cooking and stewing in our kitchens this year? We'll summarise what Hanni Rützler's Food Report 2023 had to say. Here's a hint: it's not about reinventing the pot but about filling it more consciously.

Recipe for Polish Christmas Gingerbread Cake

Christmas and gingerbread are almost inseparable in Poland. This cake made of gingerbread dough with spicy aromas and an intense taste can be found in almost every Polish household at Christmas time. Here we present a recipe you can make in your...

Chutney - A Flavourful Condiment to a Variety of Dishes

While chutneys may be a lazy cook's best friend at home, in upscale gastronomy, making them is considered to be discipline in its own right. Discover more about this delicious condiment here.

Three Tips for the Most Delicious Baked Apples

What makes a good baked apple? Since, as they say, all good things come in threes, we're going to stick to this golden rule and have three tips ready for you.

Goulash Soup - Hungary's National Dish

Goulash soup originated in Hungary and is prepared in many different ways. Here is a brief history of this popular dish with a recipe you can try at home.

Journey with Tartuflanghe into the Truffle Forest

The truffle specialist Tartuflanghe based in the Piedmont region of Italy conquered the gourmet strongholds of the world with their innovative truffle-based products. Everyone can now enjoy fine dining in their own home - top quality without much...

Polenta with Carbonada - A Specialty from Italy's Aosta Valley

Polenta is a dish made from corn and has long been the staple diet in northern Italy. This delicious dish is more popular than ever nowadays and is served in many ways.

Honey - A Gift From Bees

Honey is of course high in sugar mainly in the form of fructose and glucose. This aromatic natural product remains the first choice as an alternative to refined sugar.

Four Recipes for Autumn

The gourmet spice blends by Herbaria are perfect for flavourful autumn recipes. Here are four recipes for you to try out at home.

Cinnamon Roll Day!

Fika. Probably the term most people associate with Sweden. And what do Swedes enjoy most with a fika? You're right - Cinnamon Rolls! They even celebrate Kanebullens Dag or cinnamon roll day every year on October 4.

The Fine Art Of Flavouring a Dish: Professionals Like To Keep It Simple

Simple but good food is all about working with natural aromas and tastes. Read on to find out how you can capture these pure aromas and use them in your dishes.

Homemade Potato Pancakes - A Popular Dish at Parties & Get-Togethers in the Czech Republic

Summer is the time to enjoy barbecues and parties with family and friends. Among the many must-haves at a party, potato pancakes are a firm favourite in the Czech Republic. Here's a recipe for this delicious crowd-pleaser!