BreraMilano 1930 Traditional Easter Yeast Cake, Carrier Bag

Enjoy a taste of Lombardy’s baking tradition in a compact format with the Colombina Classica from Breramilano 1930. This small Easter yeast cake delights with its airy texture, created from a classic dough made with fine butter, fresh eggs and natural yeast. Candied orange peel lends a fruity note and a pleasant bite, while the crust is finished with a delicate glaze of hazelnut and almond flour, topped with crunchy almonds and pearl sugar.

Presented in a practical carry bag, this Milanese speciality is perfect as a thoughtful culinary gift or a fine treat to take with you on the go.