Chocolina Crescent Cookie Baking Mix

Baking instructions:

1. Sprinkle the pink sugar out of the glass bottle and use it as a decoration.
2. Mix the remaining content with 210g of soft butter and knead quickly into a dough.
3. Wrap the dough in plastic wrap and let rest in the refrigerator for 1 hour.
4. Preheat the oven to 170 ° C.
5. Separate the dough in 3 equal parts and roll it into rolls of about 1.5 cm in diameter.
6. Break or cut this roll into small pieces and form crescents.
7. Place the crescents on a baking paper lined tray and bake for about 15 minutes.
8. Sprinkle pink sugar mixture to the still hot crescents.

Ingredients:
Wheat flour, raspberry sugar, ground almonds, vanilla sugar, salt

Included allergens: gluten, nuts