Chocolina Dark Chocolate Cookies

Tempt your guests with homemade cookies! This mix featuring dark chocolate was carefully refined and packed by hand.

Baking Instructions:

1. Empty the contents of the bottle into a bowl and mix well. Add 60 g of melted butter and 1 egg, mix together and stir gently with a wooden spoon.
2. Divide the dough into balls and place them on a baking tray lined with parchment paper. Make sure to leave enough space between them. Press them flat. Bake at 180 ° C for about 10 minutes. Take the cookies out from the oven when they are still soft. Let them cool on the sheet.

• Makes about 10 cookies of Ø 48 mm
• Makes about 20 cookies of Ø 38 mm

You still need:

• 60 g butter
• 1 egg

Tip: Use an ice cream scoop for round cookies

Ingredients:
Wheat flour, sugar, hazelnuts, oats, dark chocolate (cocoa paste 43%, sugar 43%, cocoa butter 13%, emulsifier: soy lecithin <1%, natural vanilla flavor <1%) <1%, cane sugar, almonds, vanilla sugar (sugar, aroma, vanillin) soda (baking agent: sodium bicarbonate (E500)), salt

May contain traces of nuts.