gernekoch Pumpkin Cream Soup
A classic of Austrian cuisine
The pumpkin soup was mainly offered in Styria only until now. But nowadays, even in the fields of Upper Austria, the pumpkin is indispensable. The pumpkin is first cooked and infused with the house vegetable broth. With the finest selected spices, the soup gets its classic taste.
Tip: Add two drops of seed oil to the soup and serve with croutons
|Type of Product::||Ready to Eat Foods|