Govinda Native Argan Oil

The native Argan oil is an excellent cooking oil for hot and cold food, as well as food supplements. With its special composition, native argan oilcan be used in cosmetics because it nurtures and nourishes skin and hair, promotes cell renewal and keeps the skin firm and supple. In addition, it supports the natural metabolism of the skin and regulates the healthy balance of the skin.

Ingredients: Argan oil contains more than 80% unsaturated fatty acids. The proportion of linoleic acid and oleic acid is significantly higher than olive oil. Argan oil is unusually rich in alpha-tocopherol. Tocopherols are vitamin E compounds. These are present in comparison with other vegetable oils in significantly higher concentration. Rare plant sterols as spinasterol, schottenol and squalene are also found in argan oil. These rare plant substances are contained in a unique combination in argan oil. Numerous scientific studies demonstrate the outstanding importance of sterols.

Unique taste
100% pure argan oil, first cold pressing, the extract of almond fruit of the argan tree (lat. Argania spinosa). The traditional production ensures the unique taste of our argan oil and serves to maintain its precious active ingredients.