Hink Wien Beech Wood Smoked Salmon Mousse with Dijon mustard

A real specialty

From freshly caught salmon
With finely smoke flavours
Unique consistency

€ 8,99 (€ 6,92 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

Only 2 items in stock

Delivery on Thursday, 04 June: Order before Tuesday at 13:30.

In order to guarantee freshness and high quality of our products, orders placed before the end of September will be sent in a isothermal packaging. The additional cost for isothermal packaging amounts to € 4,90.

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Item no.: HI-HK00018, Content: 130 g

EAN: 9001557200906

From freshly caught salmon
With finely smoke flavours
Unique consistency

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Description

Salmon and Dijon mustard make a delicious combination in this exquisite mousse. Only freshly caught salmon are used for the mousse. They are then smoked in the in-house smokehouse over beech wood. Finally the fish is finely pureed and flavoured with Dijon mustard. This creates an exclusive culinary delight.

Uses:	For Spreads
Origins:	Austria
Traces of:	D - Fish, G - Milk, M - Mustard
Meta Information:	Pastes & Spreads

Ingredients

Smoked Salmon
- Salmon
- Smoke
Cream Cheese (10% Fat in the Cheese w/o Water)
Fish Stock
Cream (15% Fat in the Cheese w/o Water)
Dijon mustard
- Mustard Seeds
- Wine Vinegar
- Spices
Salt
- Salt
- potassium iodide
Lemon Juice ^[1]
Balsamic Vinegar (Grape Concentrate)
Sugar

From Lemon Juice Concentrate

Nutritional Information

Nutritional Information	per 100 g
Energy Content / Calories	708 / 169 kjs / kcals
Fat	12 g
from Saturated Fats	5 g
Carbohydrates	1,4 g
from Sugar	0,6 g
Protein	13 g
Salt	1,1 g

Questions & Answers about Beech Wood Smoked Salmon Mousse with Dijon mustard

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