Il Borgo del Balsamico Aceto Di Vino Rosso "Red Wine Vinegar"

Ideal for fish and meat

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Description

The red wine vinegar has a raspberry color and refines mainly meat and fish dishes with its impressive acidity and fruit notes. It also adds a harmonious acidity to vinaigrettes. The vinegar was naturally fermented and matured in small barrels.

  • Protect from heat and light
  • Ideal storage temperature 10-20 ° C
Brands: Il Borgo del Balsamico
Origin: Italy
Origin of Raw Material: Italy
Additional Information

Ingredients: Red wine vinegar, contains sulphites

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