Jaga's Steirerei Easter Bread
The classic for Easter
The Easter bread of the Jaga's Steirerei was awarded gold in the Osterbrotprämierung and in addition awarded as the national winner.
Sweet Easter bread may simply not be missing at Easter.
|Type of Product::||Grain Products|
56% Flour , 16% Milk , 14% Water, 7% Sugar, 3% Fat, 2% Germ, 1% Egg Yolk , 1% Salt, Vanilla Sugar, Rum, Lemon Peel.
|Nutritional value||per 100 g|
|Hereof: saturated fatty acids||1.8 g|
|Of which sugars||10.8 g|