Martinshof Spelt Macaroni Noodles
Free of additives and preservatives!
Out of StockNo longer in production.
Description
The bright spelt used at Martinshof is freshly ground to make spelt pasta. All important vitamins remain in the mix! With the addition of 6 fresh free-range eggs from the Martinshof per kilo of pasta, they are tasty and above all healthy noodles.
You can be assured our eggs come from our happy free-range chickens, which roam around daily on over 10 m² of meadow and do whatever a their chicken hearts desires.
Cooking Time: about 7 minutes
Due to the high egg content of the Martinshof pasta, the noodles expand during cooking.
Recommended Serving Sizes:
As an appetizer: 30 g
As a side dish: 40 g
As a main dish: 80 g
| Use: | For Noodles and Pasta |
|---|---|
| Origin: | Austria |
| May Contain Traces Of: : | A - Gluten, C - Eggs |
| Type of Product:: | Noodles |
Ingredients
Contains eggs, gluten
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