Martinshof Spelt Macaroni Noodles
Free of additives and preservatives!
- Made with fresh free range eggs
The bright spelt used at Martinshof is freshly ground to make spelt pasta. All important vitamins remain in the mix! With the addition of 6 fresh free-range eggs from the Martinshof per kilo of pasta, they are tasty and above all healthy noodles.
You can be assured our eggs come from our happy free-range chickens, which roam around daily on over 10 m² of meadow and do whatever a their chicken hearts desires.
Cooking Time: about 7 minutes
Due to the high egg content of the Martinshof pasta, the noodles expand during cooking.
Recommended Serving Sizes:
As an appetizer: 30 g
As a side dish: 40 g
As a main dish: 80 g
|Uses:||For Noodles and Pasta|
|Traces of:||A - Gluten, C - Eggs|
Contains eggs, gluten