Merak Baklava
Wonderfully light filo pastry and nut dessert
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Description
Traditionally baklava is served as a dessert with tea or coffee. The treat is made with several layers of filo pastry that are filled with flavourful walnuts or pistachios. After the pastry is baked, it is coated with sugar syrup and allowed to soak. The crispy, nutty, and sweet treat is simply unbeatable!
| Brands: | Merak |
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