Quai Sud Gingerbread

A sweet temptation! With this gingerbread cake mix, you can get creative with your gingerbread, quickly and reliably.

You need:

• 250 g of honey
• 2 eggs
• 10 cl milk

Preparation:

• Preheat the oven to 180 ° C . Pour the contents of the bottle in a bowl. Warm the honey so that it becomes liquid, then combine the honey, eggs and milk in a mixing bowl. Stir until smooth. Pour the mixture into a pre-greased loaf pan and bake for about 50 minutes. Test the mix periodically with a tester to see if it is done. When the cake is finished, turn off the oven, open the door and allow the cake to cool. Bon Appetit!

Ingredients: Wheat flour from France (gluten), Demerara cane sugar, cinnamon, green anise and cardamom powder. Sodium bicarbonate, disodium diphosphate, ginger, nutmeg and cloves powder.

Possible traces of nuts, gluten, mustard, sesame, milk, egg, sulfites, soy.