Rauers Ernte Whisky Malt Vinegar with Leek Sprouts
The perfect spice for salads
Sold outOur shop no longer sells this product.
Related products
Description
The germinated or spiked barley is fermented to vinegar similar to the production of beer or whiskey. Afterwards, the leek sprouts are added to the vinegar. When the preparation time is over, the vinegar is filtered and bottled.
Vinegar is also known as a biological solvent, the vitamins, minerals and phytochemicals are removed from the sprouts and stored in the vinegar.
| Brands: | Rauers Ernte |
|---|
We recommend
Customer Reviews
English reviews written for Rauers Ernte Whisky Malt Vinegar with Leek Sprouts
1 customer review in all languages
5,0 out of 5 stars
| 5 stars | | 1 | (100%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
1 review
We do not have any reviews in English yet, but we do have 1 review available in another language.
- No reviews available
Magazine Articles:
Discover Piccantino :
-
Austria: Free standard delivery from € 54,90
-
Free
returns -
24-hour shipping
More than 11.800 products
