Rosenfellner Mühle Organic Farmhouse Bread Baking Mix

Mixed according to traditional recipe

  • Does not contain yeast
  • Refined with a special spice mixture
  • € 2,89 (€ 0,58 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

Only 8 items in stock

Delivery on Wednesday, 22 May: Order before Tuesday at 12:30.

Content: 500 g

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Item no.: RM-411225, Content: 500 g

EAN: 9120012130197

  • Does not contain yeast
  • Refined with a special spice mixture

Our Services at Piccantino Online Shop InternationalOur Services at Piccantino Online Shop International

  • Free Delivery to Austria from € 47,90
  • Delivery with Post.at Parcel or UPS Express
  • Place your order before Tuesday 12:30 and receive your package in 1 business day (Post.at Parcel, only valid for in-stock products)
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Description

Easily bake bread with this flour! Enjoy the fine fragrances of the spicy, crunchy bread fresh out of your oven! The mixture of rye flour, wheat flour, wholemeal rye wholemeal dough and a selected spice mixture provide an incomparable taste experience.

Preparation:

  • Pour the baking mixture into a large bowl, knead with 9g dry yeast or 1/2 cube of fresh yeast (21g) and add approx. 320 ml lukewarm water. Let the dough rest at room temperature for ½ hour, covered. Brush your bread pan with oil. Briefly knead the dough again and let it rest in the pan for ½ hour, then bake.
  • Baking instructions: Upper / lower heat: approx. 220 ° C (preheated) Convection: approx. 200 ° C (preheated) Baking time: approx. 35 - 45 min. on the middle rack. After 20 min. reduce the temperature by 20 ° C.

Preparation with baking powder:

  • Pour the baking mixture into a large bowl, combine with 1 pkg of cream of tartar and knead with approx. 320ml lukewarm water. Brush the bread pan with oil, add the dough and place in the preheated oven at 175 ° C for approx. 45min. to bake. Note for baking in the oven: place a plate of hot water in the oven on the lowest rack to prevent the crust from drying out.

Baking in a bread maker:

  • Add 320 ml of water to the baking container, add the baking mixture and add 9 g of dry yeast or 1/2 cube fresh yeast (21 g). Start the "normal" program and check the instructions provided by the manufacturer.

Seal of Approval: EU Organic Symbol
Product Features: Vegan
Origins: Austria
Free from: Yeast Extracts, Lactose, Eggs

Ingredients

  • Rye Flour [1]
  • Wheat Flour [1]
  • Rock Salt
  • Dried whole rye wholemeal dough
    • Wholegrain Rye Flour [1]
    • Water
  • Spices [1]
  • Lactic acid [2]
  1. From certified organic farming
  2. acidifiers

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1323 / 316 kjs / kcals
Fat1,2 g
  from Saturated Fats0,1 g
Carbohydrates68 g
  from Sugar0,7 g
Protein7,7 g
Fiber1,4 g
Salt2,3 g

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