Rosenfellner Mühle Traditional Organic Gingerbread Baking Mix

Quick & easy to prepare

New!

  • Wheat flour with gingerbread spices
  • Reduced plastic packaging
  • € 3,79 (€ 1,08 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

Dispatch on 05.11.2019 - Limited Edition

Contents: 350 g

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Item no.: RM-410540, Content: 350 g

EAN: 9120012130777

  • Wheat flour with gingerbread spices
  • Reduced plastic packaging

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Description

The package is completely in German! Please see this entry for baking instructions :)

Get a leg up on the Advent season with this beautiful recipe!

Preparation:

  • Pour the baking mix into a large bowl and add approx. 80-100ml milk and 70g honey, then knead together. Wrap the dough in cling film and chill for 30 minutes to 2 days. Then roll out the dough to at least 5mm thick, cut out the shapes you like and place them on a baking tray. Brush with black coffee.
  • Preheat your oven to 160 ° C (standard) - or 150 ° C (convection) - Bake: approx. 15 minutes (not too long, otherwise the gingerbread will be too hard)
  • Glaze with an icing made of 100g powdered sugar (sieved) with 30ml lemon juice.

Vegan preparation:

  • Pour the baking mix into a large bowl, then add about 80-100ml water and 70g of barley syrup. Wrap the dough in cling film and chill for 30 minutes to 2 days. Then roll out the dough to at least 5mm thick, cut out the shapes you like and place them on a baking tray. Brush with black coffee.
Uses: For Baking
Seal of Approval: EU Organic Symbol
Origins: Austria
Meta Information: Baking Mixes

Ingredients

  1. From certified organic farming

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1411 / 337 kjs / kcals
Fat0,8 g
  from Saturated Fats0,2 g
Carbohydrates73 g
  from Sugar23 g
Protein8,9 g
Fiber3,3 g
Salt0 g

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