Spiceworld Nr. 9a Bacon Pickling Spice
For deliciously flavourful bacon
Sold outOur shop no longer sells this product.
Related products
Description
This pickling salt is perfect for the preparation of hearty bacon and is ideal for drying and vacuum curing.
- For seasoning, use 60 g of salt per kilogram of meat
- For pickling use 65 g per kilogram of meat.
Preparation:
- Rub the meat with the salted mixture and then vacuum cure or store in a suitable container for 10 days in the refrigerator. Cook through, let it dry and cold smoke twice.
- Stir the seasoning mixture into a creamy paste and spread over the meat. Then wrap it tightly with cling film and vacuum seal for three days. Depending on the size of the pieces of meat, cook it in a water bath at 75 ° C for 1 to 1.5 hours in the vacuum bag. Let it cool overnight in the bag.
Brands: | Spiceworld |
---|---|
Origin: | Austria |
Additional Information
Ingredients: Nitrite pickling salt, pepper, paprika, cumin, juniper berries, dextrose, garlic, bay leaves, cardamom, allspice, sodium ascorbate E301, ascorbic acid E300
We recommend
English reviews written for Spiceworld Nr. 9a Bacon Pickling Spice
Magazine Articles:
Discover Piccantino :
-
Austria: Free standard delivery from € 54,90
-
Free
returns -
24-hour shipping
More than 11.800 products