This vegan cake is made with dark chocolate rice chocolate, the milk chocolate alternative with 50% cocoa. This dark chocolate is made with rice milk and is embellished with roasted hazelnuts and cinnamon. Freshly ground Zentrofan whole meal flour, sugar, sunflower oil, and applesauce keeps this cake moist and fresh.
Sim Bim cakes taste like they are fresh out of the oven. To add to this effect, they are at their best when heated for a short period of time. A quick warm-up allows the little pieces of chocolate to melt, releasing the delicious, tempting smell of chocolate.