Spiceworld Foie Gras Spice

Goose liver, also known as Foie Gras, is a culinary specialty derived from the liver of a five to six months old goose or duck. The liver is made into a pate, although this spice and be used with any kind of waterfowl dish.

The foie gras spice has been specifically designed for delicate foie gras and underlines and emphasizes the exquisite taste of the preparation.

Ingredients:
Rock salt, pickling salt, Sel Rose, cubebs pepper, Tellicherry pepper, aniseed, allspice, clove, mace, cinnamon blossom, vanilla, rose petals