Spiceworld Mulled Wine Spices- Rough Cut

Mulled wine is a hot drink that is very popular on cold winter days and during the Advent season. In contrast to the punch, there is no non-alcoholic mulled wine.

During preparation care should be taken to ensure that the beverage is only heated and not cooked in order to preserve the flavor of the various spices.

This mulled wine spice consists of a great mix of a variety of spices, suitable for cold weather. Delicious withJagertee or hot apple cider.

Recipe mulled wine (for hot cider):
Heat 1 tablespoon of spices with 1 L of red wine. Add sugar or candied sugar to taste, about 50-100g. Heat but do not boil. Sift and serve.

Ingredients:
Orange peel, cinnamon, lemon peel, cloves, juniper berries, anise, fennel, star anise, vanilla