Spiceworld No. 3 Classic Ham

Savoury and spicy

This item is no longer being offered by the manufacturer
  • For dry and vacuum curing
  • With cilantro and paprika
  • For veal, beef and pork

Description

Perfect for preparing should or leg cuts of pork. This pickling spice mixture is ideal for both dry and vacuum curing.

  • 60g is enough for one kilogram of meat.

Preparation:

  • Rub the meat with the seasoning mixture and then add to a vacuum bag or store in an appropriate container for 10 days in the refrigerator.
Flavour: Salty
Origins: Austria
Meta Information: Salt

Ingredients

Ingredients: Nitrite pickling salt, pepper, dextrose, untreated sea salt, coriander, paprika, juniper berries, garlic, sodium ascorbate, bay leaves