Spiceworld  No. 3 Classic Ham

Savoury and spicy

  • For dry and vacuum curing
  • With cilantro and paprika
  • For veal, beef and pork
  • € 19,99 € 24,99 -20% (€ 4,44 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

Only 1 piece in stock - In stock for a limited period only.

Delivery on Tuesday, 28 January: Order today until 12:30.

Contents: 450 g

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Item no.: SW-FS203xDS, Content: 450 g

EAN: 9010084016461

  • For dry and vacuum curing
  • With cilantro and paprika
  • For veal, beef and pork

Our Services at Piccantino Online Shop InternationalOur Services at Piccantino Online Shop International

  • Free delivery to Austria from € 47,90 *
  • Delivery with Post.at Parcel or UPS Express
  • Place your order today before 12:30 and receive your package in 1 business days (Post.at Parcel, only valid for in-stock products)
  • Free Returns
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Description

Perfect for preparing should or leg cuts of pork. This pickling spice mixture is ideal for both dry and vacuum curing.

  • 60g is enough for one kilogram of meat.

Preparation:

  • Rub the meat with the seasoning mixture and then add to a vacuum bag or store in an appropriate container for 10 days in the refrigerator.
Flavour: Salty
Origins: Austria
Meta Information: Salt

Ingredients

  • Nitrate Pickling Salt
  • Pepper
  • Glucose
  • Untreated Sea Salt Non-iodised
  • Coriander
  • Paprika
  • Juniper Berries
  • Garlic
  • sodium ascorbate E301
  • Bay Leaves

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