Spiceworld No. 3 Classic Ham

Perfect for preparing should or leg cuts of pork. This pickling spice mixture is ideal for both dry and vacuum curing.

• 60g is enough for one kilogram of meat.

Preparation:

• Rub the meat with the seasoning mixture and then add to a vacuum bag or store in an appropriate container for 10 days in the refrigerator.

Ingredients: Nitrite pickling salt, pepper, dextrose, untreated sea salt, coriander, paprika, juniper berries, garlic, sodium ascorbate, bay leaves