Spiceworld No. 3 Classic Ham

Savoury and spicy

Special offer

  • For dry and vacuum curing
  • With cilantro and paprika
  • For veal, beef and pork
  • € 19,99 € 24,99 -20% (€ 4,44 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

Only 2 pieces in stock - In stock for a limited period only.

Delivery on Wednesday, 25 September: Order before Tuesday at 12:30.

Contents: 450 g

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Item no.: SW-FS203xDS, Content: 450 g

EAN: 9010084016461

  • For dry and vacuum curing
  • With cilantro and paprika
  • For veal, beef and pork

Our Services at Piccantino Online Shop InternationalOur Services at Piccantino Online Shop International

  • Free Delivery to Austria from € 47,90
  • Delivery with Post.at Parcel or UPS Express
  • Place your order before Tuesday 12:30 and receive your package in 1 business day (Post.at Parcel, only valid for in-stock products)
  • Free Returns
  • Cash on Delivery, Cash in Advance, Klarna Pay Now, Klarna Pay Later

Description

Perfect for preparing should or leg cuts of pork. This pickling spice mixture is ideal for both dry and vacuum curing.

  • 60g is enough for one kilogram of meat.

Preparation:

  • Rub the meat with the seasoning mixture and then add to a vacuum bag or store in an appropriate container for 10 days in the refrigerator.
Flavour: Salty
Origins: Austria
Meta Information: Salt

Ingredients

  • Nitrate Pickling Salt
  • Pepper
  • Glucose
  • Untreated Sea Salt Non-iodised
  • Coriander
  • Paprika
  • Juniper Berries
  • Garlic
  • sodium ascorbate E301
  • Bay Leaves

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