Spiceworld No. 5 Pork Belly

For classic bacon

For dry and vacuum curing
For veal, beef and pork
With laurel and caraway

€ 16,79 € 20,99 -20% (€ 3,73 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

Only 2 pieces in stock - In stock for a limited period only.

Delivery on Wednesday, 18 December: Order before Monday at 12:30.

Last Chance for Christmas Orders: Order at the latest by 18 December at 23:59 CET. Click here for more details

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Item no.: SW-FS205xDS, Content: 450 g

EAN: 9010084016485

For dry and vacuum curing
For veal, beef and pork
With laurel and caraway

Our Services at Piccantino Online Shop International

Free delivery to Austria from € 47,90 *
Delivery with Post.at Parcel or UPS Express
Order before Monday 12:30 and receive your package in 1 - 3 business days (Post.at Parcel, only valid for in-stock products)
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Description

This spice mixture is suitable for dry and vacuum curing and is perfect for making classic bacon.

60 g pickling salt is sufficient for one kilogram of meat.

Preparation:

Rub the meat with the seasoning mixture and then put it in a vacuum bag or store in the appropriate container for 10 days in the refrigerator.

Flavour:	Salty
Origins:	Austria
Meta Information:	Salt

Ingredients

Nitrate Pickling Salt
Untreated Sea Salt Non-iodised
Pepper
Juniper Berries
Glucose
Garlic
Caraway
Bay Leaves
Paprika
Pimentos
sodium ascorbate E301
Mace
Ascorbic Acid E300

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