Spiceworld No. 5 Pork Belly

For classic bacon

Special offer

  • For dry and vacuum curing
  • For veal, beef and pork
  • With laurel and caraway
  • € 16,79 € 20,99 -20% (€ 3,73 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

Only 2 pieces in stock - In stock for a limited period only.

Delivery on Monday, 26 August: Order before Friday at 12:00.

Contents: 450 g

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Item no.: SW-FS205xDS, Content: 450 g

EAN: 9010084016485

  • For dry and vacuum curing
  • For veal, beef and pork
  • With laurel and caraway

Our Services at Piccantino Online Shop InternationalOur Services at Piccantino Online Shop International

  • Free Delivery to Austria from € 47,90
  • Delivery with Post.at Parcel or UPS Express
  • Place your order before Friday 12:00 and receive your package in 1 business day (Post.at Parcel, only valid for in-stock products)
  • Free Returns
  • Cash on Delivery, Credit Card (VISA, Mastercard, American Express, Diners Club), Paypal, Cash in Advance, Amazon Pay, Klarna Pay Now, Klarna Pay Later

Description

This spice mixture is suitable for dry and vacuum curing and is perfect for making classic bacon.

  • 60 g pickling salt is sufficient for one kilogram of meat.

Preparation:

  • Rub the meat with the seasoning mixture and then put it in a vacuum bag or store in the appropriate container for 10 days in the refrigerator.
Flavour: Salty
Origins: Austria

Ingredients

  • Nitrate Pickling Salt
  • Untreated Sea Salt Non-iodised
  • Pepper
  • Juniper Berries
  • Glucose
  • Garlic
  • Caraway
  • Bay Leaves
  • Paprika
  • Pimentos
  • sodium ascorbate E301
  • Mace
  • Ascorbic Acid E300

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