Spiceworld No. 5 Pork Belly
For classic bacon
Out of StockOur shop no longer sells this product.
Description
This spice mixture is suitable for dry and vacuum curing and is perfect for making classic bacon.
- 60 g pickling salt is sufficient for one kilogram of meat.
Preparation:
- Rub the meat with the seasoning mixture and then put it in a vacuum bag or store in the appropriate container for 10 days in the refrigerator.
Brands: | Spiceworld |
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Origin: | Austria |
Additional Information
Ingredients: Nitrite pickling salt, untreated sea salt, pepper, juniper berries, dextrose, garlic, caraway, bay leaves, paprika, allspice, sodium ascorbate, mace, ascorbic acid
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