Spiceworld  No. 5 Pork Belly

For classic bacon

  • For dry and vacuum curing
  • For veal, beef and pork
  • With laurel and caraway
  • € 16,79 € 20,99 -20% (€ 3,73 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

Only 2 pieces in stock - In stock for a limited period only.

Delivery on Friday, 24 January: Order today until 12:30.

Contents: 450 g

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Item no.: SW-FS205xDS, Content: 450 g

EAN: 9010084016485

  • For dry and vacuum curing
  • For veal, beef and pork
  • With laurel and caraway

Our Services at Piccantino Online Shop InternationalOur Services at Piccantino Online Shop International

  • Free delivery to Austria from € 47,90 *
  • Delivery with Post.at Parcel or UPS Express
  • Place your order today before 12:30 and receive your package in 1 business days (Post.at Parcel, only valid for in-stock products)
  • Free Returns
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Description

This spice mixture is suitable for dry and vacuum curing and is perfect for making classic bacon.

  • 60 g pickling salt is sufficient for one kilogram of meat.

Preparation:

  • Rub the meat with the seasoning mixture and then put it in a vacuum bag or store in the appropriate container for 10 days in the refrigerator.
Flavour: Salty
Origins: Austria
Meta Information: Salt

Ingredients

  • Nitrate Pickling Salt
  • Untreated Sea Salt Non-iodised
  • Pepper
  • Juniper Berries
  • Glucose
  • Garlic
  • Caraway
  • Bay Leaves
  • Paprika
  • Pimentos
  • sodium ascorbate E301
  • Mace
  • Ascorbic Acid E300

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