Spiceworld No. 5 Pork Belly

For classic bacon

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Description

This spice mixture is suitable for dry and vacuum curing and is perfect for making classic bacon.

  • 60 g pickling salt is sufficient for one kilogram of meat.

Preparation:

  • Rub the meat with the seasoning mixture and then put it in a vacuum bag or store in the appropriate container for 10 days in the refrigerator.
Brands: Spiceworld
Origin: Austria
Additional Information

Ingredients: Nitrite pickling salt, untreated sea salt, pepper, juniper berries, dextrose, garlic, caraway, bay leaves, paprika, allspice, sodium ascorbate, mace, ascorbic acid

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