UrkornHof Pure Spelt - Rotkorn Variety

Light sweet and nutty flavor

This item is no longer being offered by the manufacturer
  • Capable of germination
  • De-acidifies
  • Vitamin B source
  • Pure source

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Description

Pure spelt has a delicate, slightly nutty, sweet flavor. This germinating variety of Oberkulmer Rotkorn is a valuable vitamin B supplier. It de-acidifies, is a base food and is very rich in protein.

Soak for 3-10 hours in cold water, then let swell 25 minutes. Cook for 40 minutes. Often used in casseroles, soups, and stews. It can also be added to cereals, or müsli, or sprinkled over a salad.

Origins: Austria
Meta Information: Grain Products

Ingredients

Ingredient: Pure spelt, variety Rotkorn

UrkornHof