UrkornHof Whole Grain Spelt Flour
Perfect for all types of pastries
Out of StockOur shop no longer sells this product.
Description
This variety of flour is great for baking and has a delicate, slightly sweet, nutty flavor. The flour is well suited for both bread and pastries as well as desserts.
The spelt flour tends to have a deacidifying effect, is rich in protein and is a good source of vitamin B.
| Brands: | UrkornHof |
|---|---|
| Origin: | Austria |
Additional Information
Ingredient: Ground spelt flour
| Nutritional Information | per 100 g |
|---|---|
| Calories | 356 kcal |
| Fat | 2.6g |
| hereof: saturated fatty acids | 0.6 g |
| Carbohydrates | 64 g |
| of which sugars | 1.5 g |
| Fiber | 8.4g |
| Protein | 14 g |
| Salt | 0.02 g |
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