UrkornHof Whole Grain Spelt Flour

Perfect for all types of pastries

This item is no longer being offered by the manufacturer
  • Nutty flavor
  • For breads or desserts
  • Contains gluten

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This variety of flour is great for baking and has a delicate, slightly sweet, nutty flavor. The flour is well suited for both bread and pastries as well as desserts.

The spelt flour tends to have a deacidifying effect, is rich in protein and is a good source of vitamin B.

Origin: Austria
Type of Product:: Grain Products


Ingredient: Ground spelt flour

Nutritional Information per 100 g
Calories 356 kcal
Fat 2.6g
hereof: saturated fatty acids 0.6 g
Carbohydrates 64 g
of which sugars 1.5 g
Fiber 8.4g
Protein 14 g
Salt 0.02 g


English reviews written for UrkornHof Whole Grain Spelt Flour