UrkornHof Whole Grain Spelt Flour
Perfect for all types of pastries
Sold outOur shop no longer sells this product.
Related products
Description
This variety of flour is great for baking and has a delicate, slightly sweet, nutty flavor. The flour is well suited for both bread and pastries as well as desserts.
The spelt flour tends to have a deacidifying effect, is rich in protein and is a good source of vitamin B.
| Brands: | UrkornHof |
|---|---|
| Origin: | Austria |
Additional Information
Ingredient: Ground spelt flour
| Nutritional Information | per 100 g |
|---|---|
| Calories | 356 kcal |
| Fat | 2.6g |
| hereof: saturated fatty acids | 0.6 g |
| Carbohydrates | 64 g |
| of which sugars | 1.5 g |
| Fiber | 8.4g |
| Protein | 14 g |
| Salt | 0.02 g |
English reviews written for UrkornHof Whole Grain Spelt Flour
Customers also bought
Magazine Articles:
Discover Piccantino :
-
Austria: Free standard delivery from € 49,90
-
Free
returns -
24-hour shipping
More than 11.550 products
