UrkornHof Whole Grain Spelt Flour
Perfect for all types of pastries
- Nutty flavor
- For breads or desserts
- Contains gluten
This variety of flour is great for baking and has a delicate, slightly sweet, nutty flavor. The flour is well suited for both bread and pastries as well as desserts.
The spelt flour tends to have a deacidifying effect, is rich in protein and is a good source of vitamin B.
|Meta Information:||Grain Products|
Ingredient: Ground spelt flour
|Nutritional Information||per 100 g|
|hereof: saturated fatty acids||0.6 g|
|of which sugars||1.5 g|