UrkornHof Whole Grain Spelt Flour
Perfect for all types of pastries
Out of StockNo longer in production.
Description
This variety of flour is great for baking and has a delicate, slightly sweet, nutty flavor. The flour is well suited for both bread and pastries as well as desserts.
The spelt flour tends to have a deacidifying effect, is rich in protein and is a good source of vitamin B.
| Origin: | Austria |
|---|---|
| Type of Product: | Grain Products |
Additional Information
Ingredient: Ground spelt flour
| Nutritional Information | per 100 g |
|---|---|
| Calories | 356 kcal |
| Fat | 2.6g |
| hereof: saturated fatty acids | 0.6 g |
| Carbohydrates | 64 g |
| of which sugars | 1.5 g |
| Fiber | 8.4g |
| Protein | 14 g |
| Salt | 0.02 g |
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