Zotter Veal Premium Veal Stew Meat

Tender & lean

Out of StockNo longer in production.

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The veal stew meat is cut into approximately 3 x 3 cm cubes for easy preparation. Only knuckle meat is used. This part is ideal for stew because it is easily traversed, but is still lean and tender.

Origin: Austria
Methods of Cooking: Frying, Stew

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