Zotter Veal Premium Veal Stew Meat
Tender & lean
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Description
The veal stew meat is cut into approximately 3 x 3 cm cubes for easy preparation. Only knuckle meat is used. This part is ideal for stew because it is easily traversed, but is still lean and tender.
Brands: | Zotter Veal |
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Origin: | Austria |
The Premium Veal
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