Altmüller Homemade Kamut Noodles
Made from high-quality kamut flour
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Description
Due to the kamut flour and the fresh free range eggs, this pasta is easy to digest. Kamut flour has a slightly sweet to hearty, nutty taste. Thanks to the rough surface and the special shape, the pasta can absorb more sauce after cooking than conventional pasta.
- The cooking time is 6-7 minutes.
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