Homemade Tastes Best!
Transform your kitchen into a culinary workshop and discover the art of crafting iconic global dishes completely from scratch. The carefully curated categories offer authentic, restaurant-quality ingredients along with the essential tools you need for your culinary adventures.
Homemade Favourites: 391 items
Alnatura Organic Barista Pea Drink, 1 l
- For frothing & mixing
- Without added sugar*
- Free from lactose, milk protein & gluten
Delivery by October 13
alpro THIS IS NOT M*LK - Plant-Based, Whole 3.5% Fat, 1 l
- Made with oats
- No added sugar
- For coffee, baking and more
Delivery by October 13
La Chinata Spicy Smoked Paprika, Zip-Pack, 150 g
- Harvested and sorted by hand
- Smoked over Oak
- Delightful flavor
Delivery by October 13
CAPUTO Nuvola Soft Wheat Flour Type 0, 5 kg
- Superior hydration and fermentation potential
- 100% natural ingredients without additives
- For a puffy and pillowy "cornicione"
Delivery by October 13
CAPUTO Cuoco Wheat Flour, 1 kg
- Ideal for pizza dough
- For dough with a long fermentation period
- Higher protein content
Delivery by October 13
Finca La Barca Smoked Olive Oil, 500 ml + Box
- Smoked over oak wood
- Made with arbequina olives
- Smoky nuances
Delivery by October 13
alpro Barista - Coconut, 1 l
- 100% plant-based
- A delicious source of protein
- Froths easily
Delivery by October 13
Il pomodoro più buono San Marzano Tomatoes "Vintage", 400 g
- Whole & peeled
- Harvested when fully ripe
- From Italy
Delivery by October 13
CAPUTO Wheat Flour Pizzeria Type 00, 1.000 g
- Coarse and perfect for rolling out large pizzas
- Excellent elasticity
- Airy, crispy dough
Delivery by October 13
CAPUTO Double-Milled Durum Wheat Semolina, 1 kg
- Makes an elastic, smooth dough
- Ideal for homemade pasta
- Also suitable for durum wheat bread and savoury bakes
Delivery by November 17
Il pomodoro più buono Pureed San Marzano Tomatoes "Vintage", 720 ml
- Aromatic & fruity
- Made with ripe tomatoes
- A delicious basis for vegetable soups
Delivery by October 13
STAUD’S Sweet & Sour Garlic, 228 ml
- Pleasantly mild
- Perfect for cold cut platters
- Made with the best ingredients
Delivery by October 13
Jordan Olivenöl Extra Virgin Olive Oil, 1 l
- High Quality
- Natural processing
- Unique taste
Delivery by October 13
Alnatura Organic Wheat Flour Type 550, 1 kg
- Ideal for pizza dough & yeast pastries
- Lightly ground
- Organic
Delivery by October 13
Alnatura Organic Oat Drink Barista with Soy, 1 l
- Mild sweet taste & full-bodied
- For frothing & thickening
- Without added sugar*, lactose & milk protein
Delivery by October 13
Don PiccanToni LUCA Pizza & Pasta Seasoning, 40 g
- With oregano, paprika, basil and garlic
- Without glutamate
- Without artificial flavourings and additives
Delivery by October 13
BioKing Organic Olive Oil, 500 ml
- From Andalusia
- Exceptionally aromatic
- Slightly fruity & cold pressed
Delivery by October 13
OATLY Oat Drink Barista Edition, 1 l
- Froths up like real milk
- Great with any style of coffee
- No separation, no soy, no compromise
Delivery by October 13
CAPUTO Dry Yeast, 100 g
- 100% from Italy
- Perfect for focaccia & pizza
- Long fermenting power
Delivery by October 13
Zwergenwiese Organic Tomato Paste, 200 g
- With sun-ripened tomatoes
- Very aromatic
- For seasoning
Delivery by October 13
Vulcano Sliced Prosciutto - 15 Months, 2+1 Free Offer, 2+1 Free
- Aromatic & tender
- Sliced ready to serve
- Best quality from Vulkanland
Delivery by October 13
alpro Plant Protein Drink - Natural, 1 l
- Free from milk & lactose
- Gluten-free & plant-based
- Rich in fibre
Delivery by October 13
Muraglia Peranzana Olive Oil, 250 ml
- Fine fruity taste
- Produced in Apulia
- 100% Peranzana olives
Delivery by October 13
Muraglia Peranzana Extra Virgin Olive Oil in a Clay Bottle - Stripes, 500 ml
- In a handmade, hand-painted bottle
- Elegant fruitiness
- With subtle flavours
Delivery by October 13
Taifun Organic Tofu Rosso, 200 g
- Fruity and fresh
- Mediterranean taste
- Is consumed cold or warm
Delivery by October 13
Taifun Organic Tofu Basilico, 200 g
- With fresh herbs
- Perfect as a side dish
- Can be served warm or cold
Delivery by October 13
Alnatura Organic Soy Mince, Small, 150 g
- Purely vegetable-based
- Made from European soybeans
- Quick cooking
Delivery by October 13
LaSelva Organic Capers with Sea Salt, 140 g
- Finest organic capers
- Subtle tart taste
- For seasoning & refining
Delivery by October 13
Herbaria Black Sesame Seeds, 45 g
- Variety: Santa Cruz
- Harvested by hand
- From Bolivia
Delivery by October 13
Frierss Carinthian Mountain Salami - Variety Pack, 100 g
- 3 different types of salami
- Made according to traditional recipes
- Award winning!
Delivery by October 13
What explains the booming trend for homemade pizza, ramen and sushi?
It is all about the experience. Ordering good food or eating out is enjoyable, but making a dish from scratch at home adds an extra element of pleasure. It combines creativity, curiosity and the satisfaction of serving something truly homemade to family or guests. Cooking at home also gives you full control over every detail, from salt and spice levels to the quality of the ingredients.
How important are good ingredients for international homemade classics?
When a dish is built from just a few components, every ingredient matters. Speciality flour for perfectly fermented pizza dough, the right balance of vinegar and short-grain rice for sushi, or a deeply aromatic broth base for an authentic bowl of ramen can make all the difference. Premium ingredients help create that restaurant-style result at home, while poor-quality products can undermine even careful preparation. That is why these themed worlds focus on products worthy of ambitious home cooking.
Do these homemade projects require expensive professional equipment?
Not at the beginning. The right specialist tools can make a big difference, but many recipes can be started with kitchen equipment already found in most homes. Sushi can be rolled without much fuss, although a bamboo mat makes the process much easier. The same applies to a pizza stone or a traditional matcha bowl with bamboo whisk. There are separate categories for essential basic ingredients and optional kitchen accessories, making it easy to start small and upgrade as you go.
I am new to cooking. Are these dishes too complicated?
Not at all. The key to any successful homemade cooking project is good preparation, called mise en place, and the right ingredients as a solid foundation. Many traditional recipes, such as ramen or pizza dough, mainly need patience and time to develop flavour. The various steps will quickly become familiar with a little practice. Starting with high-quality products will reduce the stress on you and help ensure great results even on your first attempt.
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