Amla Natur Cut Organic Coriander Leaves

A must-have for Asian cuisine

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A must-have for Asian cuisine

Coriander leaves have a pleasant spicy taste and can be used in salads, soups, vegetables, fish, poultry and meat.

Use: For Fish and Seafood, For Meat , For Poultry, For Vegetables and Salads, For Vegetable Dishes, For Soups
Certifications: Organic Seal of Approval
Flavour: Tangy
Consistency : Chopped
Free From: Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives
Type of Product: Single Spices
Additional Information

Ingredients: coriander leaves *
* from controlled organic cultivation

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