Arche Naturküche Organic Guar Gum, Gluten-Free
For thickening both sweet and savoury dishes
(€ 3,75 / 100 g, Price shown includes 20% VAT. - Excludes delivery costs)
Features & Advantages
- Plant-based thickener
- Can be used both hot and cold
- Very productive
Item no.: BIOG-216360, Content: 125 g, EAN: 4020943232197
Guar gum is obtained from the seeds of the guar bean. The purely plant-based thickener is neutral in taste and can therefore be used in both sweet and savoury dishes. Cold dishes can also be thickened with it. It is therefore just as suitable for hot soups and sauces as it is for ice cream and cold bowls.
Dosage: Half a level teaspoon (approx. 1.5 g) is sufficient for 150 ml of liquid for a lightly thicker consistency such as in sauces, gratin topping or dips. For soups or cold bowls, this amount is enough for 200 ml.
Preparation: Sprinkle the guar gum through a sieve directly over the liquid to be thickened. Boil briefly for warm dishes. In cold dishes you can simply let it rest and thicken on its own without boiling.
- Guar Gum 
- Thickener from organic farming
|Nutritional Information||per 100 g|
|Energy Content / Calories||754 / 180 kjs / kcals|
|from Saturated Fats||0,3 g|
|from Sugar||<0,1 g|