Arche Naturküche Organic Guar Gum, Gluten-Free

For thickening both sweet and savoury dishes

€ 4,69

(€ 3,75 / 100 g, Price shown includes 20% VAT. - Excludes delivery costs)

Contents: 125 g

Delivery by Tuesday, 24 May if you order by Friday at 13:30.

Only 7 items in stock

Features & Advantages

  • Plant-based thickener
  • Can be used both hot and cold
  • Very productive

Item no.: BIOG-216360, Content: 125 g, EAN: 4020943232197


Guar gum is obtained from the seeds of the guar bean. The purely plant-based thickener is neutral in taste and can therefore be used in both sweet and savoury dishes. Cold dishes can also be thickened with it. It is therefore just as suitable for hot soups and sauces as it is for ice cream and cold bowls.

Dosage: Half a level teaspoon (approx. 1.5 g) is sufficient for 150 ml of liquid for a lightly thicker consistency such as in sauces, gratin topping or dips. For soups or cold bowls, this amount is enough for 200 ml.

Preparation: Sprinkle the guar gum through a sieve directly over the liquid to be thickened. Boil briefly for warm dishes. In cold dishes you can simply let it rest and thicken on its own without boiling.

Use: For Spreads, For Soups, For Sweets and Desserts
Certifications: Organic Seal of Approval, EU / non-EU Organic Symbol
Product Features: Vegan, Vegetarian
Free From: Gluten
Type of Product:: Flour, Sauce Thickeners


  1. Thickener from organic farming

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories754 / 180 kjs / kcals
Fat0,7 g
  from Saturated Fats0,3 g
Carbohydrates<0,1 g
  from Sugar<0,1 g
Protein6 g
Salt0,5 g

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