The Middle East & South Asian Spices
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- Great variety of flavours
- Can be used in many ways
- Spicy and aromatic
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- With decorative rose petals
- Ideal for Asian dishes
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- Moroccan spice
- For traditional Tajine dishes
- For stews
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- For ground beef or veggie burgers
- Ideal for Asian dishes
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- With nana mint & orange granules
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- Adds a nice flavour to rice
- Oriental sweet spice
- Harmonic blend
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- Warm, spicy notes
- Fiery flavour
- Ideal for vegetables & meat
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- For chicken & poultry
- Can also be used for rabbit
- With coriander & nana mint
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- Slightly sour flavor
- Typically Mediterranean
- Versatile
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- Can be used in spirituous beverages, sweets, bread and pastries
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- For spirits & sweets
- For bread and baked goods
- Anise from India
All prices incl. VAT.
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