Bake Affair Classic Striezel Plaited Sweet Bread with Coarse Sugar

Tastes great with coffee or hot chocolate

  • Popular breakfast bread
  • Made with ingredients from Austria
  • With marigold petals
  • € 7,99 (€ 0,98 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

In stock

Delivery on Tuesday, 14 July: Order before Monday at 13:30.

Contents: 817 g

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Item no.: STM-9120101510206, Content: 817 g

EAN: 9120101510206

  • Popular breakfast bread
  • Made with ingredients from Austria
  • With marigold petals

Our Services at Piccantino Online Shop InternationalOur Services at Piccantino Online Shop International

  • Free delivery to Austria from € 47,90 *
  • Delivery with Post.at Parcel or UPS Express
  • Place your order before Monday 13:30 and receive your package in 1 business day (Post.at Parcel, only valid for in-stock products)
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Description

Bake Affair's baking mixes have been developed so that anyone can make their own pastries at home without needing special baking skills. Make your own fine Striezel from the best Austrian ingredients and spoil your friends or family with a breakfast treat or accompaniment to tea or coffee!

Preparation:

  1. Place the coarse sugar mixture in a separate small bowl.
  2. Vegan version: warm the oat drink (see the milk line in the can) and 80 g vegetable fat in a saucepan until the fat dissolves. Let it cool down to lukewarm.
  3. Classic version: lightly heat the milk (see milk line in the can) and 80 g butter in a saucepan until the butter dissolves. Let it cool down until it is lukewarm and stir in an egg, stirring for 2 minutes.
  4. Add the lukewarm mixture to the baking mix and knead well for about 4 minutes (or use a mixer).
  5. Cover the bowl and let the dough rest in a warm place for 30-60 minutes.
  6. Knead the dough well again, shape as desired and cover. Then let it rest in a warm place for another 20 minutes.
  7. Preheat the oven (electric 190 ° C).
  8. If desired, cut the dough into small rolls with a sharp knife or scissors.
  9. Vegan version: brush with water
  10. Classic version: coat with an egg-milk mixture (mix 4 tablespoons of milk & 1 egg yolk).
  11. Sprinkle the bread or rolls with the coarse sugar.
  12. Bake in the oven for approx. 15-20 minutes, remove from the baking sheet and let cool for 10 minutes.

Traces of: A - Gluten
Meta Information: Baking Mixes

Ingredients

  • Wheat Flour [1]
  • Sugar
  • Vanilla Sugar
    • Sugar
    • Tahitian Vanilla
  • Sugar
  • Salt
  • Dry baker's yeast
  • Lemon Fruit Powder
  • Marigolds
  1. Flour treatment agent - ascorbic acid

Nutritional Information

Nutritional Values - Vegan

Nutritional Values - Vegan per 100 g
Energy Content / Calories1248 / 298 kjs / kcals
Fat7,8 g
  from Saturated Fats6,1 g
Carbohydrates48 g
  from Sugar11 g
Protein8 g
Fiber2,5 g
Salt0,7 g

Nutritional Values - Classic

Nutritional Values - Classic per 100 g
Energy Content / Calories1223 / 292 kjs / kcals
Fat7,4 g
  from Saturated Fats4,3 g
Carbohydrates51 g
  from Sugar13 g
Protein6,5 g
Fiber2,3 g
Salt0,7 g

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