Bake Affair Dried Yeast

For bread, pizza and yeast doughs

€ 4,99

(€ 45,36 / kg, Price shown includes 10% VAT. - Excludes delivery costs)

Contents: 110 g

Delivery by Monday, 03 April if you order by Friday at 13:30.

In stock

Free shipping to Austria from € 49,90.
Information regarding shipping and returns

Features & Advantages

  • Longer lasting than fresh yeast
  • Easy to use
  • Best quality

Item no.: BAF-39, Content: 110 g, EAN: 9120101510756


Simply put, the difference between dry yeast and fresh yeast is that dry yeast has a longer shelf life and is easier to use than fresh yeast.

Dried yeast works best in dough temperatures between 27 and 29 degrees Celsius.


  • Use 1 tbsp with 1/2 kg of flour
  • Carefully mix into the flour
  • Store in a cool place
Use: For Baking
Origin: Austria
Type of Product: Cooking & Baking Ingredients
Storage Information: Store in a cool, dry place protected from light
  • Yeast (Saccharomyces cerevisiae)
  • Sorbitan (E491) [1]
  1. Emulsifier

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