Bake Affair Dried Yeast
For bread, pizza and yeast doughs
€ 4,99
(€ 45,36 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- Longer lasting than fresh yeast
- Easy to use
- Best quality
Item no.: BAF-39, Content: 110 g, EAN: 9120101510756
Description
Simply put, the difference between dry yeast and fresh yeast is that dry yeast has a longer shelf life and is easier to use than fresh yeast.
Dried yeast works best in dough temperatures between 27 and 29 degrees Celsius.
Use:
- Use 1 tbsp with 1/2 kg of flour
- Carefully mix into the flour
- Store in a cool place
| Use: | For Baking |
|---|---|
| Origin: | Austria |
| Type of Product: | Cooking & Baking Ingredients |
| Storage Information: | Store in a cool, dry place protected from light |
Ingredients
- Yeast (Saccharomyces cerevisiae)
- Sorbitan (E491) [1]
- Emulsifier
Questions & Answers about Bake Affair Dried Yeast
Customer Reviews
English reviews written for Bake Affair Dried Yeast
5,0 out of 5 stars
| 5 stars | | 5 | (100%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
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| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
5 reviews
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