Bake Affair Organic Winter Bread with Cranberries

Vegan baking mix for fruity and spicy bread


€ 6,49

(€ 15,64 / kg, Price shown includes 10% VAT. - Excludes delivery costs)

Contents: 415 g

Delivery by Wednesday, 30 November if you order today by 13:30.

Only 7 items in stock

Free shipping in Austria from € 49,90.
Information regarding shipping and returns

Features & Advantages

  • Wheat flour & rye sourdough
  • With cranberries & walnuts
  • Free from artificial additives

Item no.: BAF-396, Content: 415 g, EAN: 9120101512422


Wheat flour, sourdough rye, dried cranberries and walnuts give this winter bread mix a sweet, aromatic and nutty taste. Enjoy at breakfast, as a snack, spread butter, honey or savoury spread - this vegan bread is versatile and delicious! Free from artificial additives.

Method to prepare 500 g winter bread:

1. Pour the baking mix into a bowl, add 215 ml lukewarm water (fill up to the water line in the can) and knead the dough by hand, with a food processor or with your Thermomix for about 3 minutes.

2. Cover the dough and let it rest in the bowl at room temperature (about 24 °C) for 45 to 60 minutes.

3. Dust the work surface and a proofing basket (optional) with flour.

4. Place the dough on the floured work surface and fold in from the edges towards the center using a bench scraper. Shape into a ball and place in the proofing basket (if using), bottom side down, or place on a baking sheet lined with baking paper.

5. Dust the dough with a little flour and let it rest for about 60 minutes at room temperature (about 24 °C).

6. 40 minutes before the end of the resting time, preheat the oven to 230 °C (top/bottom heat).

7. Turn the dough out onto a baking tray lined with baking paper or onto a bread baking stone.

8. Score the top of the dough with a sharp knife or blade.
Important: The cuts must be deep enough so that the steam can easily escape.

9. Bake at 230°C for 10 minutes, then turn the heat down to 190°C and bake for a further 20 minutes.

10. Remove from the baking sheet and cool completely on a wire rack. Enjoy!

Discounts: At Least 10% Off, At Least 20% Off
Use: For Baking, Christmas Cuisine
Certifications: EU / non-EU Organic Symbol
Product Features: Vegan, Vegetarian
Origin: Austria
Free From: Artificial Flavours, Artificial Colours
Type of Product:: Baking Mixes
Storage Information: Store at room temperature, Store in a dry place.


  • Wheat Flour [1]
  • Rye Flour [1]
  • pregelatinised rye flour [1]
  • Dried cranberries [1]
    • Raw Cane Sugar
    • Sunflower Oil
  • Walnuts [1]
  • Rye Sourdough [1]
  • Salt
  • Dry Yeast
  • Barley Malt [1]
  • Acerola Powder [1]
  1. From certified organic farming

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1428 / 341 kjs / kcals
Fat3,6 g
  from Saturated Fats0,4 g
Carbohydrates66 g
  from Sugar6,3 g
Protein10 g
Fibre5 g
Salt2,4 g

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