Whip up a perfect ciabatta without needing any special skills with this clever baking mix. Garlic and olives give the mix an extra special flavour.

Ingredients needed:

• 400ml water
• 2 tbsp olive oil

Tips:

• The ciabatta dough tends to be a little sticky, so we recommend dusting your hands and your work surface with flour before shaping the baguettes.
• For a crunchier crust, wet the baking paper before you put the bread in the oven (don't wet the bread itself, just the paper).

Preparation:

1. Mix 400 ml of lukewarm water (see the water line in the can) with 2 tablespoons of olive oil and add it to the baking mixture. Knead the dough for about 3 minutes
2. Cover the mixture and let it rest in the bowl at room temperature (approx. 24 ° C) for 20 - 30 minutes.
3. Shape the dough into a loaf or rolls, then cover and let rest at room temperature for 20 minutes.
4. Preheat the oven to 230 ° C (electric)
5. Cut the dough about 2 cm deep before placing it in the oven. This creates a beautiful crust.
6. Bake at 230 ° C for 10 minutes, then lower the temperature to 190 ° C and bake for another 15 minutes. Remove from the baking sheet and let cool for 10 minutes before eating.