Bake Affair Urmut Kamut Flour

The ancient grain known as kamut or khorasan wheat contains many vitamins, fibre and other important nutrients such as folic acid, phosphorus, selenium and magnesium. It tastes mildly nutty and has a subtle, natural sweetness that is perfect for pastries and fresh porridge. It is also suitable for making pasta.

Bake Affair purchases khorasan wheat exclusively from the "Urmut" brand, which comes from controlled contract cultivation.