Bake Affair Vanillekipferl - Vanilla Crescent Cookies Mix

A delicious baking mix

New!

  • Made without palm oil
  • Easy to bake
  • Made with 100% Austrian flour
  • € 5,99 (€ 0,97 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

In stock

Delivery on Thursday, 29 October: Order before Tuesday at 13:30.

Contents: 620 g

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Item no.: STM-9120101511173, Content: 620 g

EAN: 9120101511173

  • Made without palm oil
  • Easy to bake
  • Made with 100% Austrian flour

Our Services at Piccantino Online Shop InternationalOur Services at Piccantino Online Shop International

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  • Delivery with Post.at Parcel or UPS Express
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Description

Vanillekipferln are classic Austrian Christmas cookies that are beloved by people of all ages. The mix is perfect for quickly whipping up fragrant, delicious Christmas cookies!

Fresh ingredients needed:

  • 220g butter (or vegan butter)

Instructions for about 1,000g of Vanillekipferl:

  • Open the mix, take out the sachet of vanilla powdered sugar and lay it to the side.
  • Pour the mix into a large bowl.
  • Cut the butter into small pieces and add it to the baking mix. Mix it in by hand or with a mixer for about 1 minute until it forms a dough.
  • Wrap the dough in foil or cling wrap and chill for one hour or overnight. Take your dough out of the fridge about 30 mins before you want to bake.
  • Preheat the oven to 180°C.
  • Prep your cookie sheets with baking paper.
  • Flour your work surface and roll the dough out into 3cm thick pieces. Shape into crescent moons and place on the baking tray.
  • Bake in the middle of the oven for 10-15 minutes or until the tips of the cookies are light brown.
  • Pour the powdered sugar into a sieve and sprinkle over the warm cookies. Let them cool for about 10 minutes and enjoy!

Vanilla Ball Cookies:

  • Take the dough out of the fridge and roll it into little balls (with diameters of about 2.5cm)
  • Place the cookies on baking paper on a cookie sheet and bake in a preheated oven at 180°C for about 20-25 minutes.
  • Place the powdered sugar into a small sieve and sprinkle over the warm cookies. Let cool for about 10 minutes, then enjoy!
Origins: Austria
Meta Information: Baking Mixes

Ingredients

  • Wheat Flour
  • Powdered Sugar
  • Ground Walnuts
  • Bourbon Vanilla

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1821 / 435 kjs / kcals
Fat14 g
  from Saturated Fats1,3 g
Carbohydrates68 g
  from Sugar34 g
Protein8 g
Fiber2,2 g
Salt0 g

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