Bavicchi Organic Sprouting Basil Seeds
Delicious in Mediterranean dishes!
- Mild flavor
- Versatile use
- For salads, soups & sauces
- € 2,39 (€ 23,90 / 100 g)
Price shown includes 13% VAT. Excludes delivery costs
In stock
Delivery on Monday, 25 January: Order before Wednesday at 13:30.
- Mild flavor
- Versatile use
- For salads, soups & sauces
10 g: | € 2,39 | (€ 23,90 / 100 g) |
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250 g: | € 31,99 | (€ 12,80 / 100 g) |
Our Services at Piccantino Online Shop International
- Free delivery to Austria from € 47,90 *
- Delivery with Post.at Parcel or UPS Express
- Place your order before Wednesday 13:30 and receive your package in 1 business day (Post.at Parcel, only valid for in-stock products)
- Free Returns
- Cash on Delivery
- Cash in Advance
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Description
The basil sprouts are rich in vitamin A and B1 and have the same characteristic taste of the mature plant. Ideal for Mediterranean cuisine.
Instructions:
- Sprouts are easy to grow at home! They are ready to eat after just a few days. In contrast to the full-grown plant, they have a higher nutritional value and are easier to digest.
- Soak the seeds for about 10 hours and sort out any seeds you don't think look good. After soaking, rinse the seeds and place them in your sprouter or germination box.
- Use a germination box with multiple layers and spread the seeds evenly. Water them two or three times a day until they start germinating. The resulting sprouts can be kept in the refrigerator, where they continue to grow for several days. Wash before eating.
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