Bavicchi Organic Sprouting Chia Seeds

Chia was one of the staple foods of the Aztecs. It is also becoming increasingly popular today. The sprouts are a visual highlight and are ideal for the delicate refinement of all kinds of dishes.

Instructions:

• Soak the seeds for about 8-10 hours.
• After soaking, thoroughly rinse.
• Spread evenly on a sprouting tower or put in a sprout glass.
• Water 2 to 3 times a day until germination is complete.
• The finished sprouts can now be stored in the refrigerator, where they will continue to grow a little.
• Wash the sprouts again thoroughly before eating.