Bavicchi Organic Sprouting Chickpea Seeds

Cook them up as a yummy side dish!

  • Nutty flavor
  • Vitamins: A, C, E
  • No direct sunlight!
  • € 8,89 (€ 1,78 / 100 g)

Price shown includes 13% VAT. Excludes delivery costs

Only 6 items in stock

Delivery on Wednesday, 20 January: Order before Monday at 13:30.

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Item no.: XPF-BAV-ZCE0209, Content: 500 g

EAN: 8003419028513

  • Nutty flavor
  • Vitamins: A, C, E
  • No direct sunlight!
90 g: € 2,39 (€ 2,66 / 100 g)
500 g: € 8,89 (€ 1,78 / 100 g)

Our Services at Piccantino Online Shop InternationalOur Services at Piccantino Online Shop International

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Due to their high nutritional value, chickpeas are an important food in Indian and Asian cuisine. The sprouts should cooked or roasted before consumption (10-15 minutes). Perfect for couscous dishes.


  • Sprouts are easy to grow at home! They are ready to eat after just a few days. In contrast to the full-grown plant, they have a higher nutritional value and are easier to digest.
  • Soak the seeds for about 10 hours and sort out any seeds you don't think look good. After soaking, rinse the seeds and place them in your sprouter or germination box.
  • Use a germination box with multiple layers and spread the seeds evenly. Water them two or three times a day until they start germinating. The resulting sprouts can be kept in the refrigerator, where they continue to grow for several days. Wash before eating.
Meta Information: Sprouts

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