Belberry Kalamansi Citrus Vinegar

An exotic fruit vinegar speciality

  • Great with poultry
  • Fruity, sweet and sour flavour
  • Also great for drinks & desserts
  • € 9,79 (€ 4,90 / 100 ml)

Price shown includes 10% VAT. Excludes delivery costs

Only 5 items in stock

Delivery on Friday, 29 October: Order today until 13:30.

Contents: 200 ml

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Item no.: AV-2320, Content: 200 ml

EAN: 5425006578660

  • Great with poultry
  • Fruity, sweet and sour flavour
  • Also great for drinks & desserts

Description

Kalamansi, also called calamondin, are a cross between mandarins and kumquats and are primarily native to the Philippines. The exotic, fresh, sweet and sour flavours of the fruits go well with both savoury and sweet dishes.

The fruity vinegar can be used for many dishes, including:

  • marinades and sauces for poultry, fish and seafood
  • exciting aperitifs with sparkling wine or prosecco
  • exotic cocktail decor
  • lemonades: just use still or mineral water, ice cubes and possibly a little mint
  • fruity or creamy desserts
  • sorbets

Inspire your imagination with this speciality vinegar!

Use: For Dips, Pestos and Marinades, For Fish and Seafood, For Poultry, For Vegetables and Salads, For Beverages, For Sweets and Desserts
Product Features: Vegan, Vegetarian
Flavour: Fruity
Origin: Belgium
Volume: Oil & Vinegar: 200 ml
Free From: Gluten, Lactose
Type of Product:: Herbal & Fruit Vinegars

Ingredients

  • 60% Vinegar
  • 30% kalamansi-lemon juice
  • Powdered Sugar
    • Sugar
    • Glucose Syrup
  • Modified Starch [1]
  • Xanthan [1]
  1. thickener

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories251 / 60 kjs / kcals
Fat0 g
  from Saturated Fats0 g
Carbohydrates15 g
  from Sugar12 g
Protein0,5 g
Fiber0,5 g
Salt0,01 g

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