Bergkäserei Zillertal Slices of Mountain Cheese (Bergkäse)

Zillertal mountain cheese is characterised by its varied nuances from fresh hay, peanuts and passion fruit. Fine scents of biscuits, light caramel notes and buttermilk seduce the senses. This speciality cheese is created in the heart of Tyrol and is produced according to strict guidelines, without additives.

Fat in the dry matter: 45%
Total fat: 32%
Recommended serving temperature: 10 - 15 ° C (take out of the refrigerator at least 2 hours before eating)
Matured: 3-6 months