bibigo GochuJang Hot Pepper Paste, 500 g

Experience the soul of Korean cuisine with GochuJang Hot Pepper Paste - a traditional chilli paste with a deep, savoury taste. It is made with the authentic Korean fermentation technique, which allows it to develop a unique flavour that is spicy, slightly sweet and rich in umami.

From bibimbap and teokbokki to marinades and dips, GochuJang lends every dish a distinctive, spicy flavour. Its velvety consistency and complex flavours make it the perfect ingredient for creative recipes.

• Traditionally fermented chilli paste based on an original Korean recipe
• Versatile in use as a marinade, dip or seasoning paste
• Intense flavour with a subtle heat and slightly sweet nuances
• Ideal for Asian dishes or for modern fusion cuisine

Recommendation for use:
Stir 1-2 tablespoons into your dish while cooking or use as a topping. Particularly delicious as a dip or when added to stir-fries and sauces. Refrigerate after opening.