bioasia Organic Short-Grain Sushi Rice, 500 g

Organic Short-Grain Sushi Rice by bioasia helps you make authentic sushi at home. This high-quality organic short-grain rice develops the characteristic, slightly sticky texture during cooking that helps maki and nigiri keep their shape.

Product highlights at a glance:

• Sticky texture: Ensures sushi rolls hold together perfectly.
• Easy to prepare: Reliable results in a saucepan or rice cooker.
• Versatile to use: For maki, nigiri, bowls & more.

In brief:
Organic Short-Grain Sushi Rice by bioasia provides the base for homemade sushi and Asian rice bowls. The particular starch properties of short-grain rice help the steamed grains stick together without becoming mushy. Whether you are making classic rolls with nori seaweed or modern poke bowls, this rice offers reliable cooking results.