Here, the "white gold" from Ausseerland meets the "green gold" from Styria - a true delight for the taste buds. The Styrian pumpkin seeds (finely ground) are from organic cultivation. The Austrian natural salt, also referred to as Ausseer Mountain Salt, was the only salt embedded during the formation of the Alps 150 million years ago. It is safely protected from environment influences in the heart of Salzkammergut in Austria. The salt is 100% natural and is carefully and traditionally mined. The method used guarantees that the natural composition stays intact. Organic Pumpkin Seed Salt goes well with vegetarian dishes, vegetables, potatoes and much more. It refines soups, salads and spreads.