This wild oregano thrives on sunny, dry mountain meadows at the foot of the Taygetos Mountains in Greece and is carefully picked, dried and tied into bundles. Gentle cultivation and gentle processing give the oregano its extremely intense, aromatic taste, which the seasoning maintains even when cooked.

Preparation options:

• To use as a seasoning, simply crumble a few flowers & leaves of the oregano in your hand and sprinkle it over your food. It tastes great with pizza, salad, sheep's cheese or mozzarella and tomato salad.
• Oregano also makes a lovely tea infusion.

Allergy notes:

• May contain traces of gluten, nuts, soy and sesame due to production.