Brown millet has been valued as a nutritional supplement for ages and ages. That's why BioKing selected the grain for this range!

The brown millet used in the powder is finely pulverized with its husk and germ buds using a gentle grinding technique. This technique produces powder that is up to five times finer than conventionally milled flour. Furthermore, the millet is dried naturally during the grinding process using a grinding temperature below 30 ° C to prevent oxidation.

• Origin of the raw materials: Austria

Recommended use:

• Ideal for making baby food or soft foods.
• To make a porridge, warm up milk, soy or vegetable milks slightly (do not boil) and flavour with honey, fruit or almond butter.
• For a savoury dish, add water, soup seasoning, olive oil, herbal salt and / or fresh herbs for a quick meal.

Note for allergy sufferers:

• May contain traces of gluten, nuts, soy and sesame due to production facilities.