BioKing Organic Parboiled Rice, 1.000 g

Italian white rice

€ 4,76 € 5,29 -10%

(€ 4,76 / kg, Price shown includes 10% VAT. - Excludes delivery costs )

Content: 1.000 g

In stock from October 07

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Why is it taking longer? This item is currently not in stock, but will be back soon. You can still order now - the item will be shipped to you as soon as it is back in stock. Close this note

Delivery estimated by Wednesday, 08 October

Austria: Free standard delivery from € 54,90
More information regarding shipping & delivery

Features & Advantages

  • Special manufacturing method
  • Steam & pressure treated

Item no.: XAY-PL-102208, EAN: 9120013232364

Frequently bought together with BioKing Natural Basmati Rice, 500 g

BioKing Organic Parboiled Rice, 1.000 g € 4,76 (€ 4,76 / kg)
BioKing Natural Basmati Rice, 500 g € 3,50 (€ 7,00 / kg)
Total price: € 8,26
Description

This parboiled rice is grown in Italy, then steam and pressure treated before it is peeled and carefully polished. The result is a delicate white rice.

Cooking Instructions:

  • 1 cup of parboiled rice
  • 3 cups of water
  • 1 pinch of salt

First boil the water then reduce the heat and simmer the rice for 15-20 minutes on low heat and add more water if necessary. Important: only salt this rice toward the end of cooking, otherwise it increases the cooking time.

Allergy notes:

  • May contain traces of gluten, nuts, soy and sesame due to production.
Brands: BioKing
Certifications: Organic certified
Type of Nutrition: Vegan, Vegetarian, Gluten-free
May Contain Traces Of: : A - Gluten, F - Soybeans, H - Nuts, N - Sesame Seeds
Properties: Gluten-free
Origin of Raw Material: Italy
Manufacturer: Philipp Loicht Organic Food GmbH, Achenfeldweg 8, 6250, Kundl, Austria, office@bioking.at
Nutritional Information
Nutritional Information per 100 g
Calories 1461 / 349 kJ / kcal
Fat 0,8 g
  from Saturated fatty acids 0,1 g
Carbohydrates 77,4 g
  from Sugar 0,4 g
Fibre 1,5 g
Protein 7 g
Salt 0,02 g
Ingredients

Parboiled rice[1]

  1. From controlled organic agriculture.

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